Marianne Pfeffer Gjengedal is back with a declaration of love for Sicily's sweet dishes and drinks. The cookbook "Brava" is written with a focus on Sicilian women, who over several hundred years have developed recipes that give us unique taste experiences. In this book you will find simple and airy cakes with citrus, ricotta, nuts or fruit. Cannoli filled with soft creams and small decorated biscuits that melt on the tongue, sinful fried pastries and warming drinks. Both cold and warm desserts that are just as perfect for everyday use as for parties. Marianne has taken a deep dive into the dishes after many months in Sicily, and with her new book she has made it possible for you to travel via your own kitchen. Brava!
